The Bull at Cavendish Real ale pub and restaurant

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Sample lunch and dinner menu

Our menu changes daily so this is a sample of what might be available when you dine with us.

All of our food is homemade and locally sourced where possible.

This menu is served Wednesday to Saturday lunch and dinner. Please see our Sunday Lunch menu for details of our delicious roast dinners.

If you have any special dietary requirements please let us know. Allergy information is available on request.

Thai baked crab cakes Served as a starter or main course with sweet chilli sauce and salad £5.75/9.95
Chcken liver pate A smooth chicken liver pate with red onion marmalade £5.75
Halloumi skewers Halloumi skewers with a lemon dressing and salad £5.50
Grilled Goat's cheese served on a bed of beetroot and rocket salad £5.75
Soup of the Day served with seeded bread and butter £4.95
Main Courses
Fisherman's pie A mixture of fish cooked in a creamy sauce with dill, topped with creamed mashed potato and served with seasonal vegetables £9.95
Wild mushroom stroganoff Wild mushrooms cooked with brandy and cream, served with basmati rice £9.95
Lamb madras A spicy lamb curry served with basmati rice and naan bread £9.95
8oz Beef Burger topped with bacon and English cheddar, with salad and our homemade chips £9.95
Chicken breast Served on a potato rosti, with spinach, red onion marmalade and topped with brie £10.95
Vegetable lasagne ratatouille between layers of pasta, topped with a béchamel sauce and finished with lashings of cheese £9.95
Home roasted Ham with two fried hens eggs and homemade chips £8.95
Pie of the day Full pastry pie filled with a tasty meat filling, mashed potatoes and vegetables and gravy £10.95
Green lentil shepherd's style pie This Shepherd's style pie is topped with sweet potato mash and served with a side of seasonal vegetables, and is totally vegan! £9.95
10oz Ribeye steak Succulent Ribeye steak served with tomato, mushroom, chips, salad and onion rings. Add one of our delicious sauces for £1.75 £16.95
Fish and chips Beer battered fish and chips served with mushy peas and tartar sauce £10.95
Eton mess crunchy meringue mixed with sweetened cream and strawberries, topped with a strawberry sauce. £4.95
Chef's Cheesecake A creamy indulgence with a biscuit base £5.25
The Bull cheeseboard English cheddar, Brie and Stilton with all 'the trimmings' £6.95
Lemon and bay leaf Creme Brulee served with lemon shortbread biscuits £4.95
Lemon tart this lemon tart is made with a sweet pastry bottom and a creamy lemon top, served with raspberries £4.95
Triple Chocolate brownie served with vanilla ice cream and a rich dark chocolate sauce £4.95