The Bull at Cavendish Real ale pub and restaurant

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Sample lunch and dinner menu

Our menu changes daily so this is a sample of what might be available when you dine with us.

All of our food is homemade and locally sourced where possible.

This menu is served Wednesday to Saturday lunch and dinner. Please see our Sunday Lunch menu for details of our delicious roast dinners.

If you have any special dietary requirements please let us know. Allergy information is available on request.

Pan Fried Scallops on bed of Black Pudding topped with a Grainy mustard & Cream Sauce £6.50
Antipasto Sharing Platter Prosciutto, Speck, Coppa, Salami Napoli, Italian Olives and Hot Ciabatta available for one or for two to share £6.50 / 12.00
Large Field Mushroom topped with Halloumi, smashed Avocado and Chilli with a Pickle Salad (v) £5.50
Avocado, Tomato and Mozzarella Salad drizzled with a Pesto dressing £5.50
Soup of the Day served with crusty bread (v) £4.90
Deep Fried Squid with a Black Pepper and Paprika dusting served with a Chilli Dip £6.00
Whole Camembert oven roasted with Garlic, Chutney and Fresh Bread (v) £5.50
Deep Fried Whitebait with a Lemon and mayonnaise sauce £5.50
Main Courses
Roast Guinea Fowl and Dauphinois Potatoes with a Brandy and Red Wine Jus on a bed of Black Pudding £10.95
The Bull Inn Beef Burger A Homemade Burger in a Brioche Bun topped with Bacon and Cheese and served with Coleslaw, Onion Rings and Skinny Fries £10.95
Vegetarian Wellington with Field Mushrooms, Duxcelles Pate and Dolce Latte served with a Cream and Mushroom Sauce wrapped in Puff Pastry (v) £9.50
40 Day Aged Cote De Las’ Steak served with Tomatoes, Mushroom and Chips £18.90
Shank of Irish Lamb served with a Red Currant Gravy and Bubble and Squeak £17.90
Steak and Kidney Pudding served with Buttery Mash and Seasonal Vegetables £9.50
Pan Seared Fillet of Sea Bass with a Caper, Cherry, Tomato and Spinach Butter £15.00
IPA Beer Battered Haddock and Chips with Mushy Peas £9.95
Aubergine, Chorizo and Goats Cheese Risotto topped with Crispy Pancetta £8.95
Pan Fried Chicken Breast sautéed with Crispy Lardons, topped with Mature Cheddar Cheese and a Smokey Tomato Sauce £10.95
Sides - All £2.95
French Fries
Mashed Potato
Sweet Potato Fries
Selection of Seasonal Vegetables
Mixed Leaf Salad
Crème Brulee with Vanilla Ice Cream £5.50
Strawberry Meringue Tower topped with Chantilly Cream and Strawberry Sauce £5.50
Lemon and Sambuca Panna Cotta served with Vanilla Ice Cream £5.50
Chocolate Brownie with Chocolate Sauce and Coconut Ice Cream £5.50
Tiramisu £5.50
The Bull Inn cheeseboard with biscuits and chutney £6.50