Good Food at the Bull
The Bull Inn serves home-cooked fresh food every day except Sunday evening and Monday.
See below for examples of our style, which uses recipes with imagination. Of course, we can prepare a simple sandwich if your appetite and time is limited!
We can also organise a special celebration dinner or buffet, with musical entertainment given sufficient notice. Please ask us to quote for your proposals.
Remember too that on Wednesdays and Thursdays all our menus are at reduced prices for old age pensioners!
See below for examples of our style, which uses recipes with imagination. Of course, we can prepare a simple sandwich if your appetite and time is limited!
We can also organise a special celebration dinner or buffet, with musical entertainment given sufficient notice. Please ask us to quote for your proposals.
Remember too that on Wednesdays and Thursdays all our menus are at reduced prices for old age pensioners!
Some Special Events already scheduled -- and a selection of typical daily Menus
2009 Special events:
| March 22 | Mothering Sunday Lunch | Special treat for Mum. |
| April 12 | Easter Sunday Lunch | Fabulous lunch and Easter Egg hunt. |
| May TBC | Australian Night | Digeridoo playing and Aussi food. |
| June 6 | 40s Saturday Night | D-Day theme and 40s Fancy dress. |
| July TBC | TBC | |
| August 30 | Sunday BBQ and Live Music | Return of the BullS hit Band. |
| September TBC | TBC | |
| October TBC | Cockney Night | Pie n Mash and Sing Along. |
The Menus are changed frequently around fresh local produce.
Also, a choice of freshly-made desserts prepared daily.
Lunchtime Menu
2 courses (starter or sweet, plus main) for £9.95
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Evening Menu
2 courses (starter or sweet, plus main) for £11.95
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Wednesday and Thursday for Senior Citizens
2 courses plus tea or coffee for £8.00.
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Also, a choice of freshly-made desserts prepared daily.
Lunchtime Menu
2 courses (starter or sweet, plus main) for £9.95
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- Soup of the day.
- Smoked salmon and crawfish salad, lemon & chive crème fraiche.
- Stir-fry beef and vegetable salad with heri sin and soya dressing.
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Steak and Guinness puff-pastry pie with horse-radish mashed potato,
braised red cabbage and roast onion gravy. - Beer-battered haddock or cod loin with hand cut chips, minted peas and tartare sauce.
- Mixed seafood risotto with fresh parmesan shavings and herb dressing.
- Char-grilled rump steak, sauteed mushrooms, onions, grilled tomato, hand cut chips and bacon jus.
- Vegetarian options available on request.
- A choice of daily freshly-made desserts.
Evening Menu
2 courses (starter or sweet, plus main) for £11.95
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- Soup of the day.
- Sautéed black pudding, mushrooms and crispy bacon on toasted crouton in creamy brandy sauce.
- Battered gougons of haddock with dressed salad and sweet chilli salsa.
- Mediterranean grilled goats cheese salad with oven-dried tomato pesto.
- Pan fried calves liver, crispy bacon, green beans, creamy mashed potato and a roast onion jus.
- Char-grilled sirloin steak, dauphinoise potato, green beans and beetroot jus.
- Baked cod loin in Thai green vegetable broth with egg noodles.
- Baked rump of lamb on minted crushed new potatoes, braised red cabbage and a rosemary jus.
- Grilled fillet of barramundi on seafood risotto with pinenut salsa.
- Vegetarian options available on request.
- A choice of daily freshly-made desserts.
Wednesday and Thursday for Senior Citizens
2 courses plus tea or coffee for £8.00.
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