The Bull at Cavendish Real ale pub and restaurant

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Christmas Menu

We are happy to host Christmas Dinner either with your family, friends or work colleagues during the festive period. Our Christmas Menu is available from Friday 1st December until Saturday 30th December.

Choose one course for £16.95, two courses for £19.95 or three courses for £22.95

Download our Christmas Menu

Our kitchen is closed for food on the 25th, Cold meats buffet on Boxing Day.

For parties of 10 or more a deposit of £10 per person is requested.

Deposit is non-refundable and is required with your pre-order 14 days prior to the date booked. All dishes are subject to availability

All of our food is homemade and locally sourced where possible.

If you have any special dietary requirements please let us know. Allergy information is available on request.

Starters
Whole Roasted Camembert
accompanied by Seasonal Pickles (v)
Smoked Fish and Prawn Roulade
served with a Garlic and Lemon dressing accompanied by a Spicy Salad
Red Pepper and Tomato Soup
laced with a Stilton and Chive Butter (v)
Mushroom and Chestnut Pillow
laced with Cognac and Cream and topped with Telaggio Cheese (v)
Crispy Chicken Livers
fried with Garlic and Bacon, served on a Crispy Crouton and drizzled with a Rich Reduction
Main Courses (All served with Seasonal Vegetables and Potatoes)
Roast turkey
with all the trimmings
8oz Sirloin steak
with Cherry Tomatoes, Mushrooms, Chips and Onion Rings, served with a choice of sauces - Béarnaise, Poivre or Diane
Pan Fried Salmon Fillet
accompanied by a Rich Seafood Broth of King Prawns, Cockles and Mussels
Lamb Rump Steak
served with Bubble and Squeak with a Dijon and Red Wine Jus
Butternut Squash, Leek and Spinach Wellington
with a Mushroom, Stilton and Cream Sauce (v)
Desserts
Christmas pudding with brandy sauce
Orange and Star Anise Cheesecake with a Rosehip and Lemon Sauce
Knickerbocker Glory A selection of layered ice creams topped with meringue and nuts and drizzled with chocolate and strawberry sauce
Spiced Apple and Pear crumble with a hot Rum infused Créme Anglaise
The Bull Inn cheeseboard